Usirikaya pachadi | Amla chutney | Gooseberry chutney

Usirikaya pachadi is Amla chutney or gooseberry Indian relish. It is alias usirikaya thokku pachadi. This recipe is from my mum who makes it oft during karthika masam. Indian gooseberry bush is named as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu. During the season, amla are available fresh and tinny in the Indian markets. Amla is an immunity booster since it is high in vitamin C and has been exploited for geezerhood to prepare ayuvedic medicines.

Information technology is used to treat many another ailments. We buy these in bulk and attain a usirikaya thokkudu pachadi that can be stored for almost one yr. We even make over amla juice, pickle, amla rice and present usirikaya pachadi.

There are many versions of making this amla chutney or usirikaya pachadi. My formula uses Sesamum indicum seeds that aid to neutralize the cooling effect of Amla and gives a nutty mouthful to the chutney. You can replace it with chana and urad dal. This Indian relish can be had with rice, chapathi Beaver State dosa.

Sir Thomas More amla recipe
Amla rice or pulihora
Amla succus

Find complete usirikaya pachadi or amla chutney under

• ▢ 1 cup amla / usirikaya pieces, chopped
• ▢ 2 tbsp Benny seeds or 1 tbsp. chana dekalitre and 1 tbsp. urad dal
• ▢ 4 to 5 red chilies (conform roughly as required)
• ▢ ½ tsp cumin
• ▢ Salt to taste

Tempering

• ▢ 1 tbsp oil
• ▢ 1 sprig curry leaves
• ▢ ¼ tsp mustard
• ▢ ¼ tsp cumin
• ▢ ½ tsp sesame seeds (optional)
• ▢ ¼ tsp urad dal / minapapappu
• ▢ 1 chilli ,broken
• ▢ 1 Swipe hing

• ▢

  Roast sesame seeds lightly or chana dal and urad decaliter till golden connected a medium flame. Set aside to cool.

• ▢

  Fry redness chilies in 1 tsp embrocate and set aside, add cumin to the tropic chilies.

• ▢

  Fry amla pieces in the same pan on a medium full flame for 3 to 4 mins, coiffure not burn them.

• ▢

  Powder the sesame seeds first and add red chilies and cumin. Plodding to powder.

• ▢

  Once chill, minimal brain dysfunction the usirikaya pieces and tasty to the same blender and grind to smooth. Come not add H2O.

• ▢

  Summate oil to the same pan used for frying amla.

• ▢

  Add mustard, cumin, dekalitre, red chili pepper. Fry until the dal turns metallic. Hyperkinetic syndrome curry leaves and sesame seeds if using. Spirnkle hing. Pour this to the usirikaya pachadi and mix.

• ▢

  Serve with plain Timothy Miles Bindon Rice and ghee.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For uncomparable results follow my elaborated step-by-step photo instructions and tips above the recipe card.

Aliment Facts

Usirikaya pachadi | Amla chutney | Ribes uva-crispa chutney

Amount Per Serving

Calories 118 Calories from Fat 54

% Time unit Value*

Fat 6g 9%

Atomic number 11 12mg 1%

K 335mg 10%

Carbohydrates 14g 5%

Fibre 1g 4%

Lettuce 3g 3%

Protein 2g 4%

Vitamin A 555IU 11%

Vitamin C 445.7mg 540%

Calcium 80mg 8%

Iron 2.3mg 13%

* Per centum Daily Values are supported on a 2000 calorie diet.

© Swasthi's Recipes

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I'm Swasthi Shreekanth, the formula developer, food photographer &A; intellectual nourishment writer behind Swasthi's Recipes. My aim is to help you cook peachy Indian nutrient with my dependable recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice Oregon an experient cook I am foreordained Swasthi's Recipes testament assist you to enhance your cooking skills.
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